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The RNLI Fish Supper returns to Kilmore Quay this November, hosted by Chef Derry Clarke and local chef JP Delaney Kehoes at Kehoes pub & parlour, sponsored by Saltee Fish & Fortunes potatoes. Tickets are now on sale at the Lifeboat shop, open Sat & Sun 11am to 5pm (weather permitting), priced at €25 per person.
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Event Venue & Nearby Stays
Stella Maris Centre, Kilmore Quay Crossfarnogue,Rosslare, Wexford, Ireland
