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Making our own bread takes us back to homesteading days of simpler times.Combining the ingredients of flour, water, salt, oil and yeast, into dough creates the opportunity for many home baked items including loaves, buns and focaccia.
Join this 2 hr. workshop to learn and understand the steps involved in bread making, and the tips and techniques for a successful journey into home baked yeast products.
The workshop demonstration will include the process of making dough, and how to shape the dough into a loaf, buns and focaccia.
Workshop participants will have the opportunity to: Experience the feel of kneading & taste a sample of baked yeast dough products.
Tuesday October 28th 6:00PM - 8:00PM
*Take home some goodies to create and bake in your kitchen.
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Event Venue & Nearby Stays
6536 West Saanich Road, Saanichton, BC, Canada, British Columbia V8M 1W8, 6536 W Saanich Rd, Central Saanich, BC V8M 1W8, Canada, Brentwood Bay
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