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Rioja Wine Dinner Indulge in an unforgettable evening of culinary delights and exquisite Rioja wines at our exclusive Wine Dinner, inspired by the rich flavors and traditions of the renowned wine region.
Hosted by Rioja Certified Educator & Sommelier Mary Montalvo and Perry Culinary Services. Chef Chris Perry from Perry Culinary Services will be crafting the meal in front of you for a whole immersive dining experience.
Date: June 20, 2024
Time:6:30pm
Menu
Reception
- Welcome Drink: Vino Espumoso de Calidad DOCA
First Course
- Goat Cheese Tart
- Paired with a crisp Rioja Blanco
Second Course
- Bacalao a la Riojana (Cod Fish prepared in a rich red sauce)
- Paired with a robust Rioja Crianza
Third Course
- Piquillos de Carne (Fire Roasted Piquillo Peppers stuffed with ground beef and topped with a bechamel tomato sauce and Manchego cheese)
- Paired with an elegant Rioja Reserva
Fourth Course
- Pochas con Codornices a la Riojana (White beans with quail Riojan style)
- Combines tender quail meat with creamy pochas beans and a pepper-laden sauce
- Paired with a full-bodied Rioja Gran Reserva
Dessert
- Red Wine Poached Pears
- Paired with TBA wine
Class Instruction
Enhance your knowledge and appreciation of Rioja wines with a guided class led by the esteemed Rioja Certified Educator & Sommelier, Mary Montalvo. Learn about the diverse grape varieties, winemaking techniques, and the unique terroir that make Rioja wines world-renowned.
Immerse yourself in the enchanting ambiance of Rioja as you savor each delectable dish expertly crafted by Chef Chris Perry. Whether you're a wine aficionado or a culinary enthusiast, this Wine Dinner promises an evening of unparalleled gastronomic delight and vinous exploration.
Reserve your seat now for an unforgettable journey through the flavors of Rioja.
Cheers to good food, great wine, and even better company!
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Event Venue & Nearby Stays
5 N. Lafayette St., Shelby, NC, United States
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