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Ric is proud to present, directly from Sicily, Emilia and Mattia Vescera, makers of the organic ancient grain pasta that he sells in the US. Ric will co-host this demo-lecture-tasting dinner with his friends from Sicily. Come hear the stories, taste the incredible pasta served in Ric's signature style: tons of flavor, loaded with local produce, and beautiful to behold. This class is appropriate for individuals 21 years of age and older. Seats purchased will only be valid for 1 night. Limited Seating! **Sicilian wines available for purchase. **
Menu: The event will include an antipasti and two pasta dishes.
LEARN - About why ancient grains may be suitable for people with Gluten Sensitivities.
LEARN - How Sicilian ancient grains different from US/Canadian wheat and why it is more digestible lower gluten, higher protein, lower glycemic, and zero toxins.
LEARN - how the Sicilian’s cook their pasta and why “al dente” isn't just a matter of taste, but a matter of health.
ENJOY - a Sicilian Antipasto by Ric Orlando, followed by two Pasta Tastings created and served by Chef Mattia Vescera.
ENDING - a Sicilian Dessert and Q&A.
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Event Venue & Nearby Stays
12 Walker Way, Colonie, NY, United States, New York 12205
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