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Join us as we celebrate the official ribbon cutting for Gatlin’s Fins & Feathers, the highly anticipated sibling restaurant to Gatlin’s BBQ and the newest concept from acclaimed chef-owner Greg Gatlin.Located in Historic Independence Heights, where Chef Gatlin’s family roots run deep, Gatlin’s Fins & Feathers brings together Texas comfort food and Gulf Coast seafood for a dining experience that is truly quintessential Houston.
From perfectly crispy, tender fried chicken to fresh local oysters, the menu reflects the New South—honoring tradition while embracing modern Southern diversity. Created by Greg Gatlin, Gatlin’s BBQ Executive Chef Michelle Wallace, and Chef de Cuisine Darius King, the menu features standout starters like Chargrilled Oysters, New Orleans BBQ Shrimp, Not My Momma’s Biscuits with seasonal jams, and The Clucker—a Southern-inspired take on a charcuterie board. Guests can also enjoy hearty soups and salads, crave-worthy sandwiches, and showstopping entrées including fried chicken and catfish, all served in generous, nostalgic portions.
As Chef Gatlin puts it, this is the kind of neighborhood spot where you can enjoy great seafood, unforgettable fried chicken, and flavors that bring you right back home.
We invite Chamber members and the community to join us in welcoming Gatlin’s Fins & Feathers with a ribbon cutting celebration. Come meet the team, show your support, and help us officially welcome this exciting new restaurant to the Greater Heights area.
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Event Venue & Nearby Stays
Gatlin's Fins & Feathers, 302 W. Crosstimbers St.,Houston, Texas, United States
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