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Retired faculty and staff are invited to hear from Dr. Kara Wolfe, Director of the School of Hospitality Management, about Carrie’s Café, the popular student-managed restaurant of the School of Hospitality and Agricultural Leadership.Find out what goes into the student-designed menu, food prep, and marketing for the restaurant. Following the presentation, attendees are encouraged to stay for a special menu luncheon (not included in registration).
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Event Venue & Nearby Stays
930 South Carrington Avenue, Springfield, MO 65897, United States
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