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Located in a factory-turned-brasserie with a style all its own, Couvant is where fine ingredients and reimagined French-Southern dining enliven guests to couvent, or gather together. For just one week this June, enjoy a multi-course menu composed of Executive Chef Ryan Pearson's most requested dishes.Lunch | Two-course menu $32
First
+ Salade Maison – Baby Greens, Olives, Goat Cheese, Herbes de Provence Vinaigrette
Or
+ Soupe de Tomate – Tomato Soup, Mozzarella Beignets, Basil
Second
+ Croque Madame – Jambon de Paris, Gruyère, Sunny Side Up Egg
Or
+ Couvant Burger – 8oz Patty, Gruyere Cheese, Caramelized Onion, Brioche Bun
Or
+ Poulet Rôti – Airline Chicken Breast, Pomme Lyonnaise, Asparagus, Garlic Jus
Dinner | Three-course menu $47
First
+ Lyonnaise Salad – Frisée, Bacon, Poached Egg, Dijon-Shallot Vinaigrette
or
+ Escargots en Croûte – Puff Pastry, Garlic Butter
or
+ Panisse – Crispy Chickpea Fries, Tomato Aioli, Olive Tapenade
Second
+ Poulet Rôti – Airline Chicken Breast, Pomme Lyonnaise, Asparagus, Garlic Jus
or
+Moules Frites – PEI Mussels, White Wine, Crème Fraîche
or
+ Maggie’s Mushroom Tagliatelle – Oyster Mushrooms, Spicy Nduja, Parmesan, Roasted Garlic
Third
+ Profiterole – Ice Cream Stuffed Pastry, Chocolate Sauce, Almonds
or
+ Crème Brûlée – Vanilla Custard, Fresh Berries
Walk-ins welcome. Reservations suggested.
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Event Venue & Nearby Stays
317 Magazine Street, New Orleans, LA, United States, Louisiana 70130
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