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Celebrate Virginia Beach Restaurant Week at the Hunt Room, located in the heart of the Historic Cavalier Hotel at the Oceanfront. Come enjoy a delicious 3-course dinner for just $55 – along with a crackling fire and warm, friendly service. Chef Zach Melillo and the entire staff have cooked up an amazing restaurant week experience for you. Don’t miss it!*Holiday Dining Promotional Gift Certificates Cannot Be Used During Restaurant Week
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1ST COURSE
ROASTED GARLIC HUMMUS (V)
House Made Hummus, Chive Oil, Roasted Chickpeas, Sweet Drop Peppers, Charred Pita
EASTERN VIRGINIA BRUNSWICK STEW (GF)
Butterbeans, Corn, Tomato, Duck
PORK BELLY CHEESE FRIES (GF)
House made Cheese Sauce, French Fries, Bourbon Glazed Pork Belly Lardons, Chives Creme
2ND COURSE
FRESH CATCH (GF)
Grilled or Bronzed Catch of the Day, Kale Rice, Charred Carrot, Carrot & Ginger Cream Sauce, Chive Oil, Kale Chips
CHICKEN MILANESE
Thin Panko Breaded & Fried Chicken Breast, Corn Puree, Confit Potato, Arugula Salad, Charred Lemon
FORAGER’S BOWL (GF, V)
Kale Rice, Roasted Chickpeas & Seasonal Vegetables, Hummus, Corn Puree, Kale Chips, Honey Garlic Vinaigrette
3RD COURSE
SMORES CHOCOLATE MOUSSE (GF,V)
Dark Chocolate Mousse, House Made Marshmallow Meringue, Graham Crumble, Bourbon Caramel
TARNISHED TRUTH HIGH RYE BOURBON BALL (V)
COCOA, VANILLA WAFERS, WALNUTS, POWDERED SUGAR, RASPBERRY GLAZE
*MUST BE 21 AND OVER TO ORDER
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Event Venue & Nearby Stays
4200 Atlantic Ave, Virginia Beach, VA, United States, Virginia 23451
