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Join us for Restaurant Week ~ January 27th - Feb 1stPresented by DIG Magazine, Louisiana Beef Industry Council, Sugarfield Spirits, Neat Wines & Visit Baton Rouge!
Appetizers:
T's Tater Skins
Potato Skins, Bacon, Cheddar, Sour Cream, Green Onions + Buffalo Sauce drizzle
Spinach Dip
Corn & Spinach Queso + Tortilla Chips and pork rinds
Boudin Egg Rolls
crispy egg rolls filled with boudin sausage, served with a spicy remoulade
Entrees:
French Toast
bread dipped in cinnamon batter and dusted with powdered sugar
Chicken & Sausage Gumbo
a classic gumbo with chicken, andouille sausage and rice
Shrimp & Grits
bacon cream sauce, grilled shrimp, stoneground grits, cornbread
Desserts:
Brownie Supreme
or
Banana Pudding
$25 Per Person + Tax
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Event Venue & Nearby Stays
5412 Government St, Baton Rouge, LA, United States, Louisiana 70806
