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Join us for Restaurant Week ~ January 27th - Feb 1stPresented by DIG Magazine, Louisiana Beef Industry Council, Sugarfield Spirits, Neat Wines & Visit Baton Rouge!
Chef Frederic's Menu:
select one
STARTER
Fried Artichokes with Lemon Aioli
Truffled Mac & Cheese Balls with Bacon Cream
Caesar Salad with Garlic Croutons
MAIN
Seared Duck Breast
with blackberry reduction, served alongside caramelized root vegetables with bacon & onions
Prime Beef Short Rib
Truffled mash potatoes, rosemary mushroom demi glace, mushroom ragout
Pan Seared Fish
with crispy red skin potatoes, asparagus, jalapeno bourbon corn relish
DESSERT
Lava Cake or Foster Bread Pudding
$50 Per Person
Available 5pm - Close January 27th - February 1st.
for more information visit eatbr.com
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Event Venue & Nearby Stays
7601 Bluebonnet Blvd Ste 100, Baton Rouge, LA, United States, Louisiana 70810
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