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Join us for Restaurant Week ~ January 27th - Feb 1stPresented by DIG Magazine, Louisiana Beef Industry Council, Sugarfield Spirits, Neat Wines & Visit Baton Rouge!
Chef Frederic's Menu:
select one
APPETIZER:
Fried Artichokes
flash fried hearts, parsley lemon aioli
Truffle Mac n Cheese Balls
pepperjack and gouda cheese, elbow pasta, tasso bacon cream
Caesar salad
romaine, garlic croutons, Parmesan, housemade Caesar
ENTREE:
Seared Duck Breast
Rohan duck breast, blackberry reduction, bacon and onion caramelized root vegetables
Prime Beef Short Rib
Truffled mash potatoes, rosemary mushroom demi glace, sautéed mushroom ragout
Pan Seared Redfish
steamed and flash fried skin-on red potatoes, grilled asparagus, jalapeño bourbon corn relish
DESSERT:
Lava Cake
Chocolate ganache, powdered sugar
Foster Bread Pudding
sliced bananas, housemade foster’s sauce, vanilla bean ice cream
$50 Per Person
Available 5pm - Close January 27th - February 1st.
for more information visit eatbr.com
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Event Venue & Nearby Stays
7601 Bluebonnet Blvd Ste 100, Baton Rouge, LA, United States, Louisiana 70810
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