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Join us for Restaurant Week ~ January 27th - Feb 1stPresented by DIG Magazine, Louisiana Beef Industry Council, Sugarfield Spirits, Neat Wines & Visit Baton Rouge!
Chef Cameron's Menu
Select One
APPETIZER:
Salmon Saltine
house smoked salmon, dill aioli, avocado, capers, sundried tomato, and red onion
Chicken Cracklins
flash fried chicken and skins, seasoned with our house seasoning blend.
Smoked Pork Belly Tonkatsu
battered and fried smoked pork belly with tonkatsu sauce and pickled daikon
ENTREES:
Beef Yakisoba
Teres Major Steak, Japanese stir fried noodles, mushrooms
Brown Butter Shrimp
Sauteed Shrimp, brown butter sauce, creamy polenta, and green beans
Pork Schnitzel
panko breaded pork cutlet, brown bacon gravy, cheesy orzo, pickled red cabbage.
DESSERT:
Berry Cobbler
warmed mixed berry marmalade, buttery crumble topping
Bacon Praline Bread Pudding
warm bread pudding topped with bacon praline topping
$40 Per Person
Menu available during evenings till close.
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Event Venue & Nearby Stays
7327 Jefferson Highway, Baton Rouge, LA, United States, Louisiana 70806
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