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3-course meals at all of our City Group Hospitality Restaurants. From quick bites to fancy dinners, we've got all sorts of cuisines, each at different price points. It's a fun way for everyone to join in and explore the amazing dining scenes throughout Baton Rouge!Restaurant Week Menu at City Pork Jefferson $40 Per Person
Select 1 from the Following:
APPETIZER-
Duck Dumplings:
Pan Seared Confit Duck Dumplings, Orange Pepper Jelly
Greek Cucumber Salad:
Tomato, Onion, Cucumber, Greek Sensation Dressing, Feta, Basil, Dill
Chicken Cracklin:
Flas Fried Chicken and Skins, Creole Seasoning, Green Onion
ENTREE -
Schnitzel
Panko Breaded Pork Cutlet, Creamy Orzo, Brown Bacon Gravy, Pickled Red Cabbage
Steak and Frites:
6oz Teres Major,Chimichuri, Hand Cut Frites, Brick Sauce
Seared Red Fish:
Pan Seared Red Fish, Mediterranean Orzo, Confit Tomatoes
DESSERT-
Bread Pudding:
Bacon Praline
Watermelon Pana Cotta:
Mint Gelee
Sugarfield Cocktail:
Peach Daiquiri
Sugarfield white rum, sugarfield peach liqueur, lime, and peach syrup. $13
Wine Features:
Broadbent Rose $36 Btl
Son of a Butcher Sauvignon Blanc $52 Btl
Oregon Trail Pinot Noir $52 Btl
Draft : Mommenpop Blood Orange Spritz $12
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Event Venue & Nearby Stays
City Pork Brasserie & Bar, 7327 Jefferson Hwy, Baton Rouge, LA 70806-8202, United States,Baton Rouge, Louisiana
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