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Restaurant Week 3-Course Menu Tuesday, September 16th – Saturday, September 20th, 2025
First Course
Escargot Toast
Tarragon, Garlic, Parsley, Butter & Crème Fraiche
or
Moules Marinieres
PEI Mussels, in Smoked Tomato, Tarragon, White Wine Sauce, Served with Toasted Bread
Second Course
Soup du Jour
Ask your Server for Today’s Featured Soup
or
Strawberry Caprese Salad
Fresh Strawberries, Tomatoes, Micro Basil, Burrata, Olive Oil, Balsamic Reduction
Third Course
Salmon
Potato Puree, Seasonal Vegetables, Bearnaise Sauce
or
Duck Cassoulet
Braised Beans, Swiss Chard, Seasonal Vegetables, Duck Demi-Glace
or
Flat Iron Steak
Confit Potatoes, Sauteed Kale, Peppercorn Cream Sauce
$55++ per person
*Dessert available for an additional charge
Executive Chef Oscar Bautista
V = Vegetarian / GF = Gluten Free
Open Table Reservations:
https://www.opentable.com/booking/experiences-availability?rid=37243&restref=37243&experienceId=538158&utm_source=external&utm_medium=referral&utm_campaign=shared
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Event Venue & Nearby Stays
9550 Waples St Suite 115, San Diego, CA, United States, California 92121, 9550 Waples St, San Diego, CA 92121-2984, United States, Sorrento Mesa
