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Available at Lunch, Dinner, and Brunch | June 17-232 Course Lunch $25
Available Wednesday-Friday
1st Course - choice of
City Park Salad - Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course - choice of
Wagyu Burger - American Cheese, Lettuce, Tomato, Onion, Mayo, Crispy French Fries
Fried Catfish - New Orleans Red Gravy, Buttered Grits
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3 Course Dinner - $55
Available Monday - Sunday
1st Course - choice of
City Park Salad - Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Classic Turtle Soup - Topped with Sherry
2nd Course - choice of
Brown Butter Glazed Fish - Freshest Local Catch, Baby Green Beans with Vidalia Onion, Roasted Fingerling Potatoes, Brown Butter Glacage, Almond Butter
Grilled Berkshire Pork Chop - Braised Collards, Steen's Gastrique, Tasso, and Leek Brabant Potatoes
3rd Course - choice of
Fresh Fruit Tart - St. Germaine Liqueur and Honey Pastry Cream, Fresh Local Fruit, Tart Shell
Black Out Doberge Cake - Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise
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3 Course Brunch $45
Available Saturday & Sunday
1st Course - choice of
City Park Salad - Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Smoked Bacon
Chef's Soup of the Day
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2nd Course - choice of
Steak & Egg Hussarde - Bavette, House-Made English Muffin, Poached Egg, Berkshire Un-Cured Bistro Ham, Creole Hollandaise, Petite Field Greens
Gulf Shrimp & Vegetable Quiche - Sautéed Garlic Shrimp, Sautéed Mushroom, Cherry Tomatoes and Baby Spinach
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3rd Course - choice of
Fresh Fruit Tart - St. Germaine Liqueur and Honey Pastry Cream, Fresh Local Fruit, Tart Shell
Blackout Doberge Cake - Eleven Layers Of Devil's Sponge Cake And Chocolate Filling Covered In Rich Chocolate Ganache, Vanilla Creme Anglaise
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Event Venue & Nearby Stays
Ralph's on the Park, 900 City Park Avenue,New Orleans,LA,United States
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