About this Event
Get ready for an Eataly restaurant Fest experience in our La Scuola di Eataly!
Did you know at Eataly Toronto we have 5 different unique restaurants? What better way to experience it all than through this 5-course dinner! While enjoying these meals, our chef will walk you through step-by-step how to make these restaurant classics from home. Then, roll up your sleeves and have the opportunity to get hands-on while making your own Birromisu.
In this class, you will:
Enjoy a five-course meal prepared by our chef
Sip on wines paired with each course chosen by our beverage experts
Learn about the different restaurant identities and their iconic dishes
Get hands-on and prepare your own birromisu
Menu:
From La Pescheria: Bruschetta con Stracciatella e Acciughe – paired with Ronco Belvedere
From La Piazza: Arancini di Funghi – paired with Remole Bianco
From La Pizza & La Pasta: Ravioli di Zucca – paired with Nespolino Bianco - Poderi dal Nespoli
From Trattoria Milano: Petto d’anatra - paired with Tintillia del Molise 'Rutilia' - Cantine Salvatore
From Birroteca: Birromisu
Nota Bene:
Please note, if purchasing a single ticket, you will be seated at a table of two with another individual.
Please note, we are unable to accommodate any dietary restrictions for this dinner.
Class duration is approximate and may vary 10-15 mins.
All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
If you have questions please contact us at [email protected] or call us at 437.374.0250 ext 835
Event Venue & Nearby Stays
Eataly, 55 Bloor Street West, Toronto, Canada
CAD 165.00