Responsible Service of Food (RSF)

COURSE

Responsible Service of Food (RSF) - Use hygienic practices for food safety (SITXFSA001) | Trainer from High Season

DURATION

09:00 AM | Course commences

01:00 PM | Course concludes

4 hours

COURSE OUTLINE

The use of hygienic practices for food safety, this course is considered to be the most effective entry-level course for food hygiene procedures.

During this course, students will gain an understanding of:

• Correct storage temperatures
• Dealing with danger foods
• Personal hygiene for staff members
• Cleaning food preparation areas
• Certificate provided

WHERE

Room 3.5 | Level 3 | 601 Bourke St | Melbourne - High Season

LEARNING OUTCOME

This short course provides students with the necessary skills in preparing for employment and can enhance existing skills and the relevant knowledge required in the Hospitality industry.

Responsible Service of Food (RSF) - Use hygienic practices for food safety (SITXFSA001).

This course covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more. Obtaining your RSF will assist with employment opportunities when working with food in restaurants, hotels, catering, cafes, retail outlets, food trucks, kitchens, bistros, and takeaway outlets.

OTHER DETAILS

High Season trainer present on the day.

Minimum of 5 students | Maximum of 20 students

No refunds are provided for training that has been delivered.

USI - Unique Student Identifier is required | Please Create USI number here.

Event Venue & Nearby Stays

High Season | Melbourne Campus, Level 3, Melbourne, Australia