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Food is a local issue, a global issue, a development, health, political and economic issue. This program asks: how can we design a food system that ensures health, accessibility and affordability for everyone: urban and rural, North and South?Frances Moore Lappé, Joan Gussow, Brewster Kneen, FoodShare Toronto, organic farmer Alyson Chisholm, and participants in an innovative food program in Brazil are among those who offer ideas on how to make food systems more equitable.
This film will be followed by a community discussion.
This event is FREE and open to the public.
Donations gratefully accepted.
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419 S 2nd St, Renton, WA 98057-2017, United States
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