Advertisement
An exclusive afternoon featuring a specially curated 6-course degustation style menu, paired perfectly with 2016 Gold & Trophy awarded wines from Australia's 2024 Champion Small Winery. Immerse yourself in the flavours of Mintaro and the Clare Valley region with 6 courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.
Hosted by our owner & winemaker Justin Ardill, the Degustation lunch will showcase our famous 2016 vintage Gold Medal and Trophy-awarded wines, including the following:
2016 Reillys Museum Release Watervale Riesling - Trophy & Gold Medal 🏆🥇
2016 Dry Land Old Bush Vine Grenache - Gold Medal 🥇
2016 Dry Land Shiraz - Trophy & Gold Medal 🏆🥇
2016 Dry Land Cabernet Sauvignon - Gold Medal 🥇
2016 'Old Vine' Stolen Block Shiraz - Trophy & Gold Medal 🏆🥇
More varieties of our premium handcrafted, estate-grown wines will also be available.
COST: $180pp all inclusive 6-courses with paired wines
Limited to 20 guests per day
DATES & TIMES:
📆 Sat 3rd (SOLD OUT), Sun 4th, Sat 10th & Sun 11th May 2025
⏰ 12:30pm / 3-hour sitting / only 20 guests per day
Tickets to be purchased via the Tasting Australia website.
🏡 SPECIAL B&B OFFER 🏡
For these weekends only, we have reduced the minimum stay in our Heritage B&B Cottages to 1 night so you can revel in the full Reillys Mintaro experience!
B&B bookings are to be made separately through Reillys. Visit our website for details of our cottages and call (08) 8843 9013 to book (not taking online bookings for these weekends).
Advertisement
Event Venue & Nearby Stays
Reillys Wines, Reillys Wines, Burra St, Mintaro SA 5415, Australia,Mintaro, South Australia, Clare
Tickets
