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This course will provide basic knowledge of safe and hygienic methods of handling and storing food.About this Event
This course will provide basic knowledge of safe and hygienic methods of handling and storing food.
Principles of Food Hygiene
• Outcome of poor hygiene standards
• Bacteria, their effect and how to control risks
• Food poisoning and prevention
• Temperature control of food
• Food premises, equipment and utensils
• Pests and control thereof
• Cleaning and disinfection
• Food Law and the role of Environmental Health Officers
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Event Venue & Nearby Stays
Inverness College UHI, 1 Inverness Campus, Inverness, United Kingdom
Tickets
GBP 99.00