
About this Event
This course will provide basic knowledge of safe and hygienic methods of handling and storing food.
Principles of Food Hygiene
• Outcome of poor hygiene standards
• Bacteria, their effect and how to control risks
• Food poisoning and prevention
• Temperature control of food
• Food premises, equipment and utensils
• Pests and control thereof
• Cleaning and disinfection
• Food Law and the role of Environmental Health Officers
Event Venue & Nearby Stays
Inverness College UHI, 1 Inverness Campus, Inverness, United Kingdom
GBP 118.80