About this Event
Regiis Ova Caviar Dinner featuring Laurent-Perrier
Join us for an exclusive dinner experience in our award-winning restaurant. Enjoy a delectable 4-course dinner featuring Regiis Ova Caviar created by our culinary team—General Manager and Chef Alan Takasaki, Executive Chef Marc Freiberg, Sous Chef RC Cabalquinto and Pastry Chef Abigail Langlas. The dinner will feature wine pairings including Laurent-Perrier champagne. Meet Regiis Ova Caviar co-founder Shaoching Bishop who will provide a guided tasting of her caviar, as featured in each course.
Friday, September 19 | 6pm
Neiman Marcus Honolulu
Mariposa, Level Three
Seating is limited and advance reservations required. Cost is $350 per person, excluding tax and Eventbrite fees.
About Regiis Ova Caviar
Regiis Ova Caviar was founded by celebrated American chef Thomas Keller and Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar. Sourced from the best sturgeon farms around the world, Regiis Ova Caviar is renowned for its high quality and consistency while supporting sustainable farming practices.
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Reception
Potato Towers, Crème Fraiche & Caviar
Island Ahi Tartar & Caviar, Braised Watermelon Radish
First Course
Cold Smoked King Ora Salmon, Gaufrettes, Yuzu Crème Fraiche, Caviar & Chives
Second Course
Langoustine, Tarragon, Vichyssoise Blanco, Caviar
Third Course
Chilean Seabass, Asparagus, Fish Fumet, Caviar
Dessert
“Blini” of Macadamia Nut Shortbread, Cream Cheese Crema, Blueberry Caviar
**Allergies/Dietary Restrictions will be accommodated.
Event Venue & Nearby Stays
1450 Ala Moana Blvd, 1450 Ala Moana Boulevard, Honolulu, United States
USD 392.21
