Advertisement
Join us to learn how to launch & grow your food business: certified kitchens, food regulations, pricing, & getting into local stores!About this Event
Recipe for Success
A must-attend workshop at the SBA (Small Business Administration) for anyone looking to start or grow a small food business. Whether you're interested in serving customers on base, navigating food regulations, or understanding pricing strategies, this workshop covers it all. You’ll learn about the requirements for certified kitchens, how to price your products effectively, and the steps needed to get your items into local supermarkets. Don’t miss this opportunity to gain the knowledge and tools to take your food business to the next level!
Agenda
🕑: 08:45 AM - 09:00 AM
Sign in
Host: OER
🕑: 09:00 AM - 09:15 AM
Introduction
Host: SBA
🕑: 09:15 AM - 10:00 AM
Open Panel Discussion: Lenders, Department of Health, Certified Kitchens
🕑: 10:00 AM - 11:15 AM
Guest Speakers
🕑: 11:30 AM - 01:30 PM
1:1 Appointments
Advertisement
Event Venue & Nearby Stays
U.S. Small Business Administration - Honolulu, 500 Ala Moana Boulevard, Honolulu, United States
Tickets
USD 0.00
