Real Smoke: a Brief History of Barbecue

Name: Real Smoke: a Brief History of Barbecue
Start: 2025-12-04T16:30:00-05:00
End: 2025-12-04T18:00:00-05:00
Location: Little Coyote

Thu Dec 04 2025 at 04:30 pm to 06:00 pm UTC-05:00

Publisher/HostThe Roost, a Food as a Verb Community

Join UTC professor + barbecue historian Dr. Mark Johnson and Chef Erik Niel for an evening of stories on BBQ's cultural and culinary power.

Little Coyote, 3950 Tennessee Avenue, Chattanooga, United States

Tickets

USD 23.18

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