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Join us for an evening of delicious samplings from Real Good Kitchen Foundation’s Incubator Program participants (and other guest chefs!), live entertainment, cash bar, the debut of our video from Loch & Key, and more. Your support and attendance will help Real Good Kitchen Foundation realize its vision of a better food system for everyone, including food entrepreneurs, those who are food insecure, and those who appreciate and seek out a good meal.
Featuring special guests from our community!
Host -
Ms. Kathy Mack, Chief Youth Engagement Officer YWCA Knoxville & the Tennessee Valley
RGK Incubator Participants -
Amin Islam, Hot Birds
Bre Best, Breezy’s Breezy's Plant-Powered
Kayla Sonneby & Kelley Callaway, Butter from the Block
Guest Chefs -
Tarik Becha, Tarik's North African
Josh Coates, Pasta Vivo
Ducky LeChef, Private Chef
& more to come!
Together we can build a more equitable food system for everyone.
Single Tickets, VIP Tickets & Sponsorships:
https://www.realgoodfoundation.org/real-good-gathering
Sponsorships:
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Event Venue & Nearby Stays
Knoxville Botanical Garden & Arboretum, 2743 Wimpole Ave, Knoxville, TN,Knoxville,TN,United States
Tickets
