Name: Ready Steady Cook for Nourish!
Start: 2025-11-02T19:00:00+00:00
End: 2025-11-02T22:15:00+00:00
Location: Church Rd , TN1 1JP Tunbridge Wells, United Kingdom

Ready Steady Cook for Nourish is back! Join us at this exclusive fundraising event to watch six top local chefs compete with each other to create mouth-watering, nutritious dishes using only the contents of a typical food parcel from Nourish Community Foodbank.
Competing at the event this year will be: Dan Hatton from Hattons, Scott Goss from The Beacon, Kuldeep Singh from Essence by Atul Kochhar, Robin Read from The Counter, Patrick Hill from Thackerays and Steve Anderson from Sankeys – The Old Fishmarket. They will be cooking against the clock and each other to make a meal from the Nourish food parcel using only a saucepan, frying pan, air fryer and basic utensils, with a basic cooking hob – just as many Nourish clients have to.
In the first two rounds, three chefs at a time will cook their meals and our tasting panel of ten VIP Guests will pass judgement on each of the meals, in conversation with food writer Bibi Roy. The whole audience will watch the cooking live on stage with added big screen camera coverage, before getting involved with voting for the winners.
The winning chefs from each round will then go head-to-head to create another main course plus a healthy dessert from the remaining food parcel ingredients. Whoever the judges feel created the best main and dessert, will walk away with the coveted Ready Steady Cook for Nourish Trophy!
The event promises to be fun, fast-paced and frantic, and if last year’s event is anything to go by, there will be some serious competition between the chefs, as many of them have worked with each other in the past!
Tickets include a welcome drink on arrival and there is a bar available for guests to purchase additional drinks and light snacks.
All the profits from this event will go directly to Nourish Community Foodbank to enable the charity to continue to support people in food poverty in our local community.
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