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Fun tip: use a dropper for your mignonetteThe classic French accoutrement — red-wine vinegar laced with shallots and black pepper — is tried and true, but a citrus mignonette is lovely for the warmer months. Less acidic, it's a more subtle accompaniment. A dash of citrus is perfect, but when it comes to making a mignonette, it's all about adding the zest. Meyer Lemon Mignonette
Juice and zest of 2 Meyer lemons
A bit of minced shallot
Cracked black pepper
Thanks to Phil Bangert for sharing his pro raw bar set-up. Crushed ice, tags and mignonette droppers take it to eleven. Phil adores Chef Creeks and favors Pacific oysters to Atlantic. Way to go Phil! You're a cult rock star. Spring is a great time to enjoy Pacific oysters * Crassostrea Gigas * before water temps rise on the west coast, which can cause natural spawning."The oysters are the star of the show and the reason why we’re all here at ROC. But the oysters can speak for themselves. The folks at ROC deserve credit too. Their s
🗓️ Mark your calendar at Tipitinas. Raw Oyster Cult is a celebration of passion, innovation, and community. Embrace the opportunity to explore the world of Rock in a dynamic setting in Louisiana, United States. Don't miss out on this remarkable event 🌈.
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Event Venue & Nearby Stays
Tipitinas, Tipitinas, New Orleans, Louisiana, United States
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