About this Event
TO PUCHASE TICKETS PLEASE VISIT: https://fermentersclub.com/shop/san-diego-dairy-wkshp/
Tickets purchased through Eventbrite will be honored but purchasing through the link above is the most efficient.
Learn how to make cultured milk & milk products through fermentation!
Learn about nutrient-dense raw (unpasteurized) milk and its superpowers from the founder of Raw Farm USA, the largest raw dairy in California!
The experience includes: A presentation by Mark McAfee (CEO & Founder of Raw Farm, and Raw Milk Institute) about the benefits of raw milk
Discussion about food fermentation and its many benefits
Demo and sampling of raw and cultured probiotic-rich dairy foods such as yogurt, kefir, and fresh cheese!
Holiday bonus: Sample cultured eggnog
Includes a take-home milk kefir cultureWE’LL BE SNACKING ON SOME RAW DAIRY TREATS SUCH AS RAW MILK, KEFIR, BUTTER AND CHEESE! HOMEMADE SOURDOUGH BREAD WILL ALSO BE SERVED.
SAVE $10 WHEN YOU BRING A FRIEND OR POSSE! (EACH GUEST MUST HAVE A TICKET).
Event Venue & Nearby Stays
Wild Willow Farm & Education Center, 2550 Sunset Avenue, San Diego, United States
USD 79.00