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Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. In this hands-on cooking class, students will master making and rolling pasta dough, then filling and cooking the ravioli. Students will make one Meat filled Ravioli and one Ricotta Cheese filled Ravioli. A side salad will also be served.Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
Chef Instructor
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm
Groups of 8 or more, contact us at 414-206-4653 or [email protected] to schedule a private event
TO LEARN MORE AND TO REGISTER, FOLLOW THIS LINK: https://bit.ly/CookingClasses2024
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Event Venue & Nearby Stays
Glorioso's Appetito & Sage Harvest, 1028 E Brady St, Milwaukee, WI 53202-1515, United States,Milwaukee, Wisconsin
