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We’re excited to bring you a new pop-up dining experience at the Flint Barns Courtyard this summer. The Seafood Kitchen celebrates our coastal heritage, sourcing the best ingredients fresh from the day boats.
Dishes will be cooked to order by our Estate Chefs on the Big Green Egg barbecues with the option to pair with our award-winning Sussex Sparkling Blanc de Blancs 2019 alongside the rest of our range of Sussex wines and cocktails from our Seven Sisters spirits range.
Dates: Saturday 1st June | Saturday 6th July | Saturday 3rd August
Timings: 12pm-8pm. Last orders for food – 6.30pm. Last orders for drinks – 7.30pm.
Booking: Pre-booking essential.
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Event Venue & Nearby Stays
RATHFINNY WINE ESTATE, BN265TU, Seaford, United Kingdom
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