Rancho Bernardo Beginner Cooking Series – Grades 3–12 & Adults

Thu, 08 Jan, 2026 at 04:00 pm to Thu, 05 Feb, 2026 at 05:30 pm UTC-08:00

17170 Bernardo Center Dr | San Diego

Cocina Uccellino
Publisher/HostCocina Uccellino
Rancho Bernardo Beginner Cooking Series \u2013 Grades 3\u201312 & Adults
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Join us at Shamily’s Kitchen in Rancho Bernardo for fun, hands-on beginner cooking classes—kids to adults welcome!
About this Event

Rancho Bernardo Beginner Cooking Series – Grades 3–12 & Adults

Ready to have some fun in the kitchen? Join our Rancho Bernardo Beginner Cooking Series, perfect for everyone from grades 3–12 to adults! Whether you are interested in our 4, 6, or 10-week program, it's the perfect gift this holiday season! This is an awesome chance to learn easy recipes, pick up cool cooking tips and techniques, and enjoy some hands-on experience—all in person. What makes our classes unique is that we offer a hybrid experience where students will learn from Chefs around the world in advance of their hands-on experience in our kitchen. Whether you’re a total newbie or just want to brush up your skills, this series is for you. Grab your apron and let’s get cooking! In fact, each new student will receive a FREE apron when they register. Close to 4S Ranch, Poway, Carmel Mountain Ranch. Charter School and Homeschool Vouchers accepte to cover the complete cost of program. (See website or call for details) www.CocinaUccellino.com


Event Photos
Event Photos
Agenda

🕑: 04:00 PM - 05:30 PM
Japan - Vegetable Stir Fry

Info: ? About the Program
Join us for a hands-on global cooking adventure designed to build confidence, creativity, and connection through food. Students will explore world cuisines, essential kitchen skills, and the science behind cooking while celebrating cultural traditions and seasonal ingredients.
Each class connects to California CTE, Common Core, and NGSS standards, reinforcing academic concepts through practical, real-world learning. Lessons emphasize teamwork, communication, and creative problem-solving — helping students grow both in and out of the kitchen.
? Session 1: Kitchen Foundations – A World of Flavors (4-Week Course)
? January 6 – 29, 2026 | Beginner Skill Level

? Focus: Safety, Basic Cooking, Confidence, and Cultural Discovery
Students begin their culinary journey by learning the fundamentals of kitchen safety, measurement, and cooking techniques — discovering how food connects people and cultures.


🕑: 04:00 PM - 05:30 PM
France: Crêpes with Fresh Fruit and Honey Yogurt Sauce → Mixing, heat control,

Info: Focus: Safety, Basic Cooking, Confidence, and Cultural Discovery
Students begin their culinary journey by learning the fundamentals of kitchen safety, measurement, and cooking techniques — discovering how food connects people and cultures.


🕑: 04:00 PM - 05:30 PM
Italy: Fresh Spaghetti with Tomato-Basil Sauce → Teamwork, timing, flavor bala

Info: Focus: Safety, Basic Cooking, Confidence, and Cultural Discovery
Students begin their culinary journey by learning the fundamentals of kitchen safety, measurement, and cooking techniques — discovering how food connects people and cultures.


🕑: 04:00 PM - 05:30 PM
United States: Blueberry Muffins with Lemon Zest → Baking chemistry, measureme

Info: Focus: Safety, Basic Cooking, Confidence, and Cultural Discovery
Students begin their culinary journey by learning the fundamentals of kitchen safety, measurement, and cooking techniques — discovering how food connects people and cultures.


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Event Venue & Nearby Stays

17170 Bernardo Center Dr, 17170 Bernardo Center Drive, San Diego, United States

Tickets

USD 0.00 to USD 1227.69

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