RAMP UP YOUR REVENUE!

Mon May 13 2024 at 02:00 pm to 05:00 pm

Arts Bar Baltic | Liverpool

Evans & Co Hospitality Accountants
Publisher/HostEvans & Co Hospitality Accountants
RAMP UP YOUR REVENUE!
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Join hospitality operators and industry experts on May 13th for a host of innovative ideas to Ramp Up Your Revenue!
About this Event

Financial pressure is the primary reason most restaurants fail. Increasing sales is critical to running a successful venue, however generating revenue is more challenging than it’s ever been.

Whether your venue is new, long established, going through a slow time, or simply not operating at maximum capacity as often as you’d like - this is the event for you. We’ll hear from experts in revenue generation, customer acquisition, loyalty and marketing as they guide us through innovations and solutions to Ramp Up Your Revenue!

Join us on Monday May 13th as we hear industry experts discuss how you can acquire new customers, influence customers to visit more frequently, get your existing customers to spend more money, and so much more...


OUR INDUSTRY EXPERTS

Nory

Operating a restaurant is a game of tight margins, high stress, and spinning plates (pun very much intended). Nory’s here to change that with a platform that can help businesses of all sizes not just survive, but thrive. Nory’s CEO Conor Sheridan founded and scaled Mad Egg – one of the fastest growing restaurant groups in Ireland – and knows that success in this industry means more venues, more job opportunities and ultimately more happy customers. Nory offers all the tools a modern restaurant group needs, from an AI-powered restaurant management system to financing to fuel your growth ambitions.

Slerp

Chief Commercial Officer Zal Dordi was one of the first hires at US online marketplace DoorDash, before moving to the UK to take up a role at Slerp, the online ordering solution brings together all ordering types into one easy to use platform. Whether you’re a multi venue QSR or an independent bakery, you can sell directly to your customer. But more than this, Slerp understand the power of data, and give you easy to understand insights, recommendations and tools to help you ramp up your revenue.

OUR HOST

Gareth Evans is a former chef turned accountant, who now oversees a team of 11 in his own accountancy practice. Gareth uses his first-hand experience in the hospitality industry to support operators across the UK, helping them to build, run and grow a profitable business.


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Event Venue & Nearby Stays

Arts Bar Baltic, 27 Parliament Street, Liverpool, United Kingdom

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