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Join Chef Mesha in this cooking class to master the creation of a unique fusion dish blending the fragrant broth of pho with the hearty textures of ramen. You’ll start by crafting a flavorful base with star anise, cardamom and ginger, then layer your bowl with succulent shrimp, tender lamb and crisp vegetables. Discover how to elevate your dish with hoisin, fish sauce and sriracha, achieving a perfect harmony of flavors. Don’t miss this opportunity to learn the art of Vietnamese pho with a creative twist—book your class today!
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Event Venue & Nearby Stays
Species X Beer Project (Columbus, OH), 408 N 6th St,Columbus,OH,United States
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