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Get ready to embark on a flavorful adventure straight to the heart of Japan, all without leaving Knoxville! In this lively and hands-on cooking class, you’ll master the ancient art of crafting ramen noodles from scratch and dive into the secrets behind this beloved Japanese comfort food. Forget those instant noodles and flavor packets—this is the real deal! From rich, savory broth to tender, hand-made noodles and an exciting array of toppings, you’ll create ramen bowls that are as authentic as they are mouthwatering. By the end of class, you’ll be crafting ramen that’s bursting with flavor, texture, and tradition.During this interactive experience, you’ll prepare fresh ramen noodles, simmer soul-warming broths, and customize your bowls with an assortment of toppings from our colorful, abundant Topping Bar. By the time we’re done, your kitchen skills will level up, and you’ll be savoring every slurp of your hand-crafted ramen creation. And don’t forget—bring your appetite, because we’ll be feasting on the delicious dishes we make together!
Menu Highlights:
Scratch-Made Ramen Noodles – Fresh, chewy noodles made by YOU!
Miso Roast Pork Ramen – Rich, savory broth paired with tender, melt-in-your-mouth pork.
Seafood Ramen – A delightful sea-inspired bowl that’s packed with flavor.
Marinated Ramen Eggs – The perfect soft-boiled eggs with that signature jammy yolk.
Topping Bar – Customize your ramen with endless combinations of vibrant and fresh ingredients!
Meet Your Chef:
Chef John Alunni will guide you every step of the way. With his expertise, you’ll leave feeling like a ramen master!
Class Type:
A blend of Demonstration & Hands-On, where you get to watch and learn, then roll up your sleeves and make it yourself!
Ready for a ramen revolution? Let’s get cooking!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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