About this Event
WYES is pleased to have as part of the 31st annual WYES SEASON OF GOOD TASTES wine dinner series.
Chef Brian Landry...
FIRST COURSE
Creole Tomato Soup
Anne Amie ‘Amrita’ Sparkling Yamhill-Carlton NV
SECOND COURSE
City Park Salad
baby red oak, romaine, Granny Smith apples, Stilton blue cheese, Applewood smoked bacon, creamy vinaigrette
Melanie Pfister “Tradition” Pinot Gris Alsace 2015
THIRD COURSE
Braised Short Rib
chive whipped potatoes, sautéed spring peppers and onions
K Vintner’s ’The Hidden’ Syrah Walla Walla 2014
FOURTH COURSE
Blackout Doberge
devil’s sponge cake & chocolate filling,
rich chocolate ganache, vanilla creme anglaise
Quinta do Noval LBV Port 2016
Community Coffee D&B Espresso roast
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of 10 participating restaurants: Zasu, Carmo, Papillon’s (Mandeville), Criollo, Rosedale, Jack Rose, Dickie Brennan’s Palace Café, Ralph's on the Park, Saffron and The Pelican Club. For reservations and to view menus, go to: https://www.wyes.org/events
Event Venue & Nearby Stays
Ralph's on the Park, 900 City Park Avenue, New Orleans, United States
USD 125.00