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Laissez les bons temps rouler! Don’t miss our Mardi Gras-themed multi-course dinner of classic Cajun dishes with wine pairings. Make Reservations: $100/person • $80/Wine Club members
CHEF'S MENU
FIRST COURSE
Duck Confit Corn Cakes
with Hot Red Pepper Jelly and Whipped Cajun Mascapone
Paired with NV Juve Y Camps Brut Rosé, Spain
SECOND COURSE
Fried Crawfish Wedge Salad
with Smoked Tomato Ranch, Shaved Gruyere, Crispy Shallots
Paired with 2021 Olifantsberg Chenin Blanc, South Africa
THIRD COURSE
Cajun Gumbo
with Chicken, Andouille and Shrimp,
Caramel Rice, Honey and Smoked Cheddar Cornbread
Paired with 2022 Godina Garnacha, Spain
FOURTH COURSE
Ruth Family Farms Prime Tenderloin Medallions
with Roasted Garlic and Herb Mushrooms, Creole Smashed New Potatoes, Marchand de Vin
Paired with Luce ‘Lucente’ Super Tuscan, Italy 2022
FIFTH COURSE
Bananas Foster Bread Pudding
with Rum Raisin Ice Cream and Brown Butter Sauce
Paired with Mint Julep James E. Pepper 1776 Bourbon,
mint leaves, simple syrup, crushed ice
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Event Venue & Nearby Stays
596 Defiance Road, Defiance, MO, United States, Missouri 63341
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