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Raffetto's Palate cooking classes at the COMO are a fun way to learn kitchen tips and tricks the hands-on way! Join us in the COMO Kitchen with Susan Raffetto’s delicious menus as our guide. Each class will feature a carefully curated menu. Participants will cook in small teams and learn how ingredients work together to make flavorful dishes. After all the cooking is done, it will be time to taste!
Winter Menus 2025!
Jan 24
Salad with Asian Dressing
Gyoza (Dumplings) Pork and Veggie
Crystalized Ginger Cookings
Feb 14
Roast Chicken with Tarragon Cream Sauce
Vegetable Orzo Salad (Warm)
Chocolate Flourless Torte
Feb 28
Eggplant Parm (learn how to make a quick red sauce that will become your go-to tomato sauce)
Spinach Frittata (no crust quiche, the norther Italian way)
Cannoli Cream (stuffed into store bought shells from Westerly Packing)
Mar 14
Parmesan Crusted Salmon (even those not a fan of salmon will love this!)
Tempura Vegetables (including onion rings!)
Sour Cream Pound Cake
Mar 28
Green Goddess Salad
Jackfruit Crabcakes with remoulade sauce (You will not believe there is NO crab in this crab cake. Jackfruit is a wonderful substitute for many dishes, but this is my favorite.)
Crumb Cake for any time of day
Apr 11
Korean – Just a peek at this delicious cuisine!
Korean Fried Chicken (can substitute with Tofu)
Kimchi Radish Pickle
Gilgeori Toast (traditional street food, with or without ham)
Gochujang Carmel Cookies
Apr 25
Mexican – “Barriga ilena, corazon contento”, in other words, full belly, happy heart!
Mexican Street Corn
Jicama Salad (once you know what to do with this, it will be in all your salads)
Chicken or Bean Enchiladas
Tres Leche (the most decadent sponge cake you will ever eat)
May 9
Picnic Reimagined – This will make you the hit of the summer!
Corn and Miso Pesto Salad ( with/without shrimp)
Carrot Tart with Ricotta and Feta
Raspberry Pie Crunch Bar
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Event Venue & Nearby Stays
28 Cutler St, Stonington, CT, United States, Connecticut 06378
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