About this Event
RACLETTE CHEESE DINNER - OCTOBER 18TH
Experience an authentic Swiss-style dining adventure with our special Raclette Cheese Dinner on Friday, October 18th!
We're honored to welcome guest cheesemaker Nik Basford from Leelanau Cheese Co. in Sutton Bay, Michigan, for an evening dedicated to the art of raclette - melted cheese scraped tableside over seasonal vegetables and accompaniments.
This unique dining experience showcases both traditional techniques and local ingredients, perfectly complementing our farm's commitment to artisan cheese-making.
Event Details
Date: Saturday, October 18th
Seating Times: 4:30pm | 6:30pm | 8:30pm
Price: $65 per person (18% Service Charge Added)
Format: Pre-fixed menu (no substitutions available)
Bar: Wine, craft cocktails, and beer available for purchase
Menu:
Bread service with artisan cheeses and pickles
Farmstead salad
Entree plate with pasture raised meats, roasted vegetables, baked apples
As many "scrapes" of melty raclette cheese as you would like!
This event features a carefully curated, pre-fixed menu designed to provide a unique and cohesive dining experience. We are unable to offer substitutions for this special dinner.
Reserve your seat for an evening of exceptional cheese, thoughtful cuisine, and the timeless pleasure of sharing a meal rooted in Alpine tradition.
Tickets sold only on Explore Tock
https://www.exploretock.com/prairie-fruits-farm/event/571887/leelanau-cheese-co-raclette-dinner
Event Venue & Nearby Stays
4410 N Lincoln Ave, 4410 North Lincoln Avenue, Champaign, United States
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