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2 day class, including your own proofing basket to take home!
We will discuss-
What makes a loaf a sourdough?
Recipes
Basic sourdough recipe aswell as sourdough plant recipe
Includes-
What you can do with sourdough discard?
Difference between normal bread and sourdough
Flavour enhancers
Kneading technique
Knocking, proofing and overnight resting of dough
Baking
R1600 per person for two day class
Whatsapp Lizelle to book
0834541831
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Event Venue & Nearby Stays
4 Grey str, Alberton, South Africa, 4 Grey St, Alberton, 1449, South Africa,Alberton, Gauteng
