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In this class you'll learn how to transform seasonal veggies into delicious refrigerator pickles - and take home a jar to enjoy!About this Event
Quick-pickling is one of the ways we create flavor and texture here at Clover. The shredded carrots in your Chickpea Fritter, the magenta onions on your Verde Bowl? All had a quick soak in a delicious brine and a trip to the refrigerator. Once you master the easy pickling process, you can pickle all kinds of things at home, preserving them and making them even more delicious. Join us as we make a rainbow of pickles from Winter Moon Roots produce - you'll leave with a jar to take home.
Agenda
🕑: 05:00 PM - 05:15 PM
Intro to Clover/Quick Pickling
🕑: 05:15 PM - 05:30 PM
Pickle Types - Quick vs. Fermented
🕑: 05:30 PM - 06:00 PM
Let's make the Brine!
🕑: 06:00 PM - 06:30 PM
Let's cut our Veggies!
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Event Venue & Nearby Stays
Clover Food Lab - HUB, 1075 Cambridge St, Cambridge, United States
Tickets
USD 35.00
