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Vegan cheeses pop up everywhere now in great variety, types and flavours. The artisanal methods and fermentation skills yield amazing results… but for some are too complicated or time-consuming.
As proper aged vegan cheese classes are already offered in Berlin, we decided we’d tend to those folx who wants vegan cheese-like creations NOW. And with little effort, please ;)
In this class, you’ll learn to prepare five different cheesy recipes, using different products and preparation methods: queso dip, parmesan, feta, mozzarella, and labneh-style cheese. We’ll start with a little tasting, a bit of theory and move on to the practice. Each participant will take home their own-made samples and a handout with recipes and notes.
*The workshop is held in English **Masks & negative test / full vaccination required
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Event Venue & Nearby Stays
Plant Base - Vegan Cafe & Workshops, Prenzlauer Allee 208, Berlin, Germany
Tickets
EUR 62.77