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This **Crazy Good Casserole** is a flavorful, comforting dish that combines chicken, bacon, and cheese in a creamy pasta bake. Here’s a quick rundown of the ingredients and steps:### **Ingredients**:
- **4-5 boneless, skinless chicken breasts**
- **6 strips of quality bacon**
- **2 cans cream of chicken soup**
- **2 cups shredded Monterrey Jack cheese**
- **1 box (16 ounces) dried spiral pasta**
- **1 tablespoon garlic powder**
- **Salt and pepper** to taste
### **Directions**:
1. **Cook Bacon**: Cook the bacon until crispy, then crumble it. Set it aside.
2. **Cook Chicken**: While the bacon is cooking, cut the chicken into bite-sized chunks. In the same pan with the bacon drippings, cook the chicken. Add garlic powder, salt, and pepper to taste.
3. **Prepare Pasta**: While the chicken cooks, prepare the pasta according to the package directions.
4. **Prepare Baking Pan**: Spray a **9x13 inch baking pan** with non-stick cooking spray. Preheat the oven to **400°F**.
5. **Mix Ingredients**: Drain the pasta and return it to the pot. Add the cooked chicken, both cans of cream of chicken soup, and **1 cup of shredded Monterrey Jack cheese**. Stir well to combine.
6. **Assemble Casserole**: Pour the mixture into the prepared baking pan. Top with the crumbled bacon and the remaining **1 cup of shredded Monterrey Jack cheese**.
7. **Bake**: Bake at **400°F** for about **20 minutes**, or until the cheese is melted and starting to brown on top.
This casserole is sure to be a hit at your next dinner, combining creamy, cheesy, and savory flavors in every bite! Enjoy!
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Event Venue & Nearby Stays
Gueliz, Marrakech, Morocco, Marrakech, Marrakesh, Morocco
