Quench at Copia: A LIVE Podcast and Tasting Experience

Quench at Copia is a monthly live video wine, food & beverage podcast, streaming on YouTube & other digital platforms from the CIA at Copia in Napa, CA.

Master Sommelier Andrea Immer Robinson, MS announces her new collaboration with the fabled CIA at Copia in Napa, which becomes the broadcast home for Andrea’s monthly live YouTube series.

In its new location, Quench at Copia will welcome a ticketed in-person audience to learn, enjoy, and connect by tasting along with the featured wines and paired bites, all included in the event price. Each Quench episode features a taste-and-learn theme with wine and beverage deep dives, pairing bites, pop-up cooking demonstrations, and guest experts.

As Andrea says: “To taste it is to know it. Wine doesn’t have to be expensive to be good (though it is fun to splurge now and then!). Wine makes food taste better. And, it’s fun!” Learning along the way makes it even more fun and meaningful, helping you make the most of every meal and shared glass.

Info: Michelin-starred Chef and Napa vintner Robert Sulatycky joins Andrea to share the four easy, fun, fail-safe pairing tips you can use at every meal, whether dining out or not, humble fare or haute cuisine, and anything in between. We’ll taste five outstanding food wines in varied styles, with bites to show you the magic of pairing like a pro.

Info: “GOAT”-ed Grapes Series – This occasional series will explore what makes a grape among the Greatest of all Time (thus, a “GOAT”ed grape). Two of them – Chardonnay and Cabernet Sauvignon – were the focus of the Paris Tasting. But, is there a reason, beyond than the fact that they underpin classic, collectible French wine appellations – in this case Burgundy, and Bordeaux? We’ll find out, together! What is it about Chardonnay? What makes it shine, both viticulturally and stylistically? Which ones age, and why? Who better to ask than David Ramey, one of the true GOATs of Chardonnay winemaking? Join us for a master class from the Chardonnay Maestro.

Info: “GOAT”-ed Grapes Series – This occasional series will explore what makes a grape among the Greatest of all Time (thus, a “GOAT”ed grape). Two of them – Chardonnay and Cabernet Sauvignon – were the focus of the Paris Tasting. But, is there a reason, beyond than the fact that they underpin classic, collectible French wine appellations – in this case Burgundy, and Bordeaux? We’ll find out, together! There’s France’s Bordeaux region, which was and remains the cradle of elite Cabernet. Then came the Napa Valley, Bolgheri in Italy, Chile, and more. Let’s break this all down from the and taste how these varied terroirs shine, while the grape always comes through.

Event Venue & Nearby Stays

The CIA at Copia (The Culinary Institute of America), 500 1st Street, Napa, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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