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Learn how to make plant-based Cuban classics like Pan con Bistec, Pastelitos and more!About this Event
On October 10th, join plant-based chef and author Janay Laing for a delicious introduction to vegan Cuban food!
In this informative class, Janay will demonstrate how to prepare Pan con Bistec using plant-based steak, how to create a delicious dairy-free Creamy Garlic Sauce, and the secret to perfect arroz criollo and Cuban-style grilled onions.
Attendees will also get to try pastelitos in vegan Beef, Guava Cheese and Nutella flavors!
As always, the class includes an educational talk along with nutrition tips, product recommendations and more.
Event Details:
Date: Friday, October 10th
Time: 3:00 PM- 4:30 PM
Location: Hispanic Branch Library - 1398 SW 1st Street #100
Parking: Free parking on 2nd garage level above library
Tickets: Tickets are $3 on EventBrite or FREE if you register through the library - (305) 643-8574
If you have any questions, please feel free to contact me, Janay, at [email protected] - thank you!
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Event Venue & Nearby Stays
Hispanic Branch Library, 1398 Southwest 1st Street, Miami, United States
Tickets
USD 5.04
