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Péché Day was launched in 2011 by Montreal’s renowned Dieu du Ciel! (DDC!) to mark the 10th anniversary of their iconic imperial coffee stout, Péché Mortel—an intense dark world class beer with roasted malt flavours enhanced with coffee. Since then, beer lovers around the world have gathered each year to celebrate by simultaneously sampling different versions of this beloved stout, for one day only, at 45 breweries and pubs worldwideWe’ll have on tap four versions of one of the best Imperial Stouts in the country all day Sat Nov 16th. First 24 flights get a free DDC glass.
Péché Mortel
Imperial Stout with Coffee, 9.5% alc/vol.
A deep, dark and profound stout. Espresso coffee is infused during the brewing of Péché Mortel, resulting in an intense
dark beer with roasted malt flavours enhanced by bitter coffee. The dry finish is long and persistent. This beer was first
brewed in our Montréal brewpub in October of 2001.
Péché Mortel Bourbon 2024
Imperial Coffee Stout aged in Bourbon barrels, 9.5 % alc/vol.
Once fermentation is complete, Péché Mortel is aged several months in bourbon oak barrels, which imparts some vanilla
and woody aromas as well as bourbon flavours. This beer was first crafted at our Montreal brewpub in May of 2009.
Péché Mortel Framboise
Imperial Coffee Stout with Raspberries, 9.5% alc/vol.
Variant of Péché Mortel brewed with raspberries. Acidity from the fruit and coffee together in harmony, adding
complex and fruity aromas. Somewhat reminiscent of Black Forest gateau!
Péché Mortel Val Ambré 2024
Imperial Coffee Stout matured in Val Ambré barrels, 9.5% alc/vol.
Five months maturation in Val Ambré barrels (an eau-de-vie made from the fermentation and distillation of maple sap),
bringing a slightly oaky dimension with notes of vanilla and caramel. The coffee expresses delicate moka flavours,
instead of the more heavily roasted character of classic Péché Mortel.
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Event Venue & Nearby Stays
479 Baker, Nelson, BC, Canada, British Columbia V1L 4H7
