About this Event
Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection.
Rosemary and Sea Salt
Cinnamon Raisin
Tomato & Italian Herb
Dark Chocolate & Cherry
Blueberry, Heavy Cream & Lime
Cheddar, Bacon & Chive Bread
Honey & Lavender
Cheddar & Habanero
Class includes:
A bread-and-butter sampling
VIP behind-the-scenes tour
Classroom lecture and hands-on instruction to make artisan spent grain baked bread
Recipe and instruction guide.
One finished oven-ready bread to bake when you get home.
Extra spent grain for your freezer and recipes to make more bread.
VIP / FAQ:
Class is 7:00 PM - 8:30 PM
You will bake your bread at home.
You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class.
Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed.
This class is:
STRICTLY 18+ (Guests 21+ preferred.)
Homebrewers welcomed with open arms and VIP high-fives!
This class is good for a solo outing
This class is good for couples
This class is good for a first date
This class is great for a Birthday Gift
Event Venue & Nearby Stays
Pure Project Vista, 1305 Hot Spring Way, Vista, United States
USD 76.54
