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Punjabi Tadka Cooking infuses culinary joy with robust flavors and aromatic spices. From iconic dal makhani to buttery sarson da saag, every dish is a celebration of Punjabi richness. The heart of Punjabi cuisine lies in the artful blending of cumin, coriander, and garam masala, creating a symphony of taste. Rooted in tradition, these recipes are cherished family secrets, offering a comforting and soul-satisfying dining experience. Indulge in the warmth, spices, and hospitality of Punjab – a culinary journey worth savoring. Learn to Cook: 1.Pindi Chole & Bhature with Gajar ka Achaar 2.Dal Makhani & Makki ki Roti 3.Palak Da Saag 4.LassiDisclaimer:
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Event Venue & Nearby Stays
Powai Plaza, 247/248, Second Floor, Hiranandani Gardens, Powai, Mumbai, Maharashtra 400076, India
Tickets
