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Pumpkin Purgatory Sculpting ClassMondays, October 20th and October 27th from 5:30 to 8:00pm
Instructor- Carolyn Riley
Cost: $60
Session 1: Required cakes and supplies specific to this project
o 1-6 x 2” round cake
o 1-7 x 3” round cake or 2-7 x 2” round cakes
o 3c buttercream medium consistency
o Cake filling (suggested ganache, buttercream or thick consistency)
o 6” round cake board
Homework: to be completed between classes
o Make small pumpkins
o Dust or paint pumpkins as desired
o Make branches
Session 2: make sure to bring all supplies and pieces from session 1 to complete cake
o Triple 10” round board either foil or fondant covered your choice
o 2lbs white fondant (we will color in class)
Sculpting Supplies Bring to Both Sessions:
- 1-Large rolling pin (with bands)
- Variety of knifes- large chef, small paring, exacto, large scalloped slicer or bread
- Tweezers
- Assorted spatulas both large and small
- Wash cloths 1-wet and 1-dry
- Scissors
- 2 cups cornstarch or cornstarch/powdered sugar 50/50 blend
- Scotch tape
- Plastic wrap or press and seal
- Pizza cutter or fondant wheel
- Turntable
- Toothpicks
- Ruler or soft tape measure
- Sharpie
- Assortment of paint brushes
- Coke flat or cookie sheet to transport pieces
- Small container of shortening (2 oz.)
- Disposable plastic bag to take home used supplies
- Wilton 10 piece fondant/gum paste tool set
- Ball tool(s) assortment of sizes
- The mat (fondant rolling sheets) or Wilton roll n cut mat
- Wilton water brush
*modeling chocolate recipe can be found on the Every Baking Moment website
**for sculpting I suggest a dense cake recipe. Any flavor you choose is fine.
Call or text to sign up (707)693-0112
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Event Venue & Nearby Stays
143 N 1st St, Dixon, CA, United States
