About this Event
Savor remarkable Paul Garmirian cigars and Silver Oak and Twomey wines on our patio. As you relax amidst the gentle ambiance of the evening, relish in Morton's classic cuisine meticulously prepared to tantalize your taste buds, perfectly complemented by a selection of fine wines.
Hors d'oeuvres
Bacon Jam Crostini's and Truffled Creamed Spinach Cups
1st Course
Baked Stuffed Oyster Bienville
Pairing: Twomey Sauvignon Blanc
2nd Course
Scallop Seared with Citrus Beurre Blanc, Poached Leek
Pairing: Prince Hill Vineyards Chardonnay
3rd Course
Wild Mushroom & Brie Tart, Cherry Demi-Glace
Pairing: Twomey Pinot Noir
4th Course
Australian Wagyu Ny Strip with Cauliflower Puree
Pairing: Silver Oak Alexander Cabernet Sauvignon
Event Venue & Nearby Stays
Morton's The Steakhouse, 1050 Connecticut Avenue Northwest, Washington, United States
USD 175.00
