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Haere mai and welcome to a special dinner to celebrate Puanga – the Māori New Year.Puanga is a time to gather cherished ones to reflect on the present, celebrate the past, and plan for the future. This Puanga, Haukai Bistro & Bar will present an immersive gastronomic evening, hosted by Taranaki Iwi CEO, Wharehoka Wano.
Echoing the ethos of love for the land and respect for the sea, Haukai Bistro & Bar Executive Chef Richard Ponder, has crafted a menu designed around the stars from the Puanga cluster. This divine degustation will be exquisitely matched with local wines, for an option of a wine & food paired dinner for those who want the full experience.
This extraordinary six-course degustation will create an unforgettable and magical evening of celebration and culinary indulgence.
Price:
Six Course Degustation Only | $129 per person
Six-course degustation with matching wines | $179 per person
Dine & Stay Package Options
Option One | Two tickets to the six-course degustation, a night’s stay in a Studio room for the night of the 26th June, with two full buffet breakfast the following morning | $399
Option Two | Two tickets to the six-course degustation, both with wine matching, a night’s stay in a Studio room for the night of the 26th June, with two full buffet breakfast the following morning | $499
Menu: (Please note due to the nature of this event, we cannot cater for any dietary requirements)
Smoked eel on toast | quail lolly pop | kina croquette
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Choarcoal kawa kawa cured kingfish | horseradish | finger lime.
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Boil up broth | crispy dough boys | bacon & duck terrine
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Aged beef scotch | harakeke & barley | celeriac | smoked pistachios
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Hāngī lamb two ways | kumara puree | watercress | pork skin | mint
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Mānuka caramel ganache| manuka mousse | horopito jelly | orange sorbet
Terms & Conditions
Bookings are essential. R18 only. No refunds after 19th June.
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Event Venue & Nearby Stays
Corner of Hobson and Leach Streets, New Plymouth, New Zealand 4312, New Zealand
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