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Full menu: First Course – Amuse-Bouche
Sweetbread Street Taco: Grilled sweetbreads, corn shell, roasted tomato jam, tempura shishito pepper, avocado lime mousse
Tasting notes: citrus, sweet, bitter, creamy, spicy, salty
Second Course
Ox Tail Agnolotti: Slow-braised, stuffed pasta with Calabrian chile, manchego foam, pine nut gremolata
Tasting notes: nutty, spicy, salty, citrus, herbaceous, buttery, rich, creamy
Third Course – Palate Cleanser
Tonkotsu-Style Broth: Thinly sliced pork tenderloin or belly, cured egg, enoki mushrooms, green onions, nori, dashi
Tasting notes: rich, umami, fresh, salty
Fourth Course – Pork Entrée
Apple Cider Braised Pork Cheeks: Charred spring onion, parsnip confit, pickled apple
Tasting notes: bitter, sweet, fatty/rich, sour, warm (cinnamon), melty mouthfeel
Fifth Course – Beef Entrée
Pastrami-Style Smoked Beef Rib: Thousand Island vinaigrette, Swiss boursin smear, sauerkraut slaw
Tasting notes: smoky, sour, cheesy, herbaceous
Sixth Course – Farm Dessert
Sorghum Semifreddo: Chocolate soil, micro popcorn shoots, matcha dust, sunflower seed brittle (concept draft, open to refinement)
Tasting notes: earthy, bitter, semi-sweet, nutty, creamy, buttery
Join us on Monday, October 20th at 6pm for a dinner experience you'll want to tell everyone about! Our friends from Fischer Farms will join us as our culinary team introduces a 6 course dinner featuring products from this all-natural farm in S. Anthony, IN. Each course will be paired with wine from the Johnson Brother portfolio, so attendees must be 21 years of age. Price is all inclusive of tax and gratuity.
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Event Venue & Nearby Stays
898 S Harrison Street, Fort Wayne, IN, United States, Indiana 46802
Tickets
